There remains nothing better than enjoying exceptional wine
and delicious food with friends.
Wine can feel full of jargon, but I’m here to cut through the confusion and make it fun. With over 20 years in the hospitality industry, I love helping people enjoy wine without the fuss.
It all started at 18, working in a Champagne bar in Central London. A trip to the Champagne region had me hooked! Since then, I’ve trained with WSET, spent 10 years at Fuller, Smith & Turner, and even won Imbibe magazine’s Short Wine List of the Year.
Whether I’m hosting tastings, training teams, or helping someone find their perfect bottle, I keep it relaxed, personal, and full of flavour.
Cheers!
